The San Diablo Churro Maker is an incredible kitchen tool that comes with nine different nozzles. The best part? It’s machine washable and infinitely reusable. After you have finished cooking your churros, do your best to scrape out any dough leftover in the barrel. Then, carefully remove the nozzle and the barrel and put everything right into the dishwasher. When you’re ready to use your churro maker again, reassembly is super simple. Just pick your nozzle, load the barrel with dough, and pop everything into place. Be wary of extreme temperatures (try not to drop your churro maker into your frying oil!) You can also simply wipe off any grease that accumulates in between churros if you’re not ready to put it away.
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