Did you know San Diablo Artisan Churros won Utah’s Best of State in 2018, 2019, 2021, and 2022? We have been recognized as Utah’s best pastries for four years because we believe in quality above all else. Quality food starts with quality ingredients, which is why the same homemade, gourmet dough, fillings, and sugars that we use for churro catering are included in our at-home churro-making kits. We believe in high-quality food, high-quality service, and most importantly- high-quality experiences.
Best of State isn’t the only award we’ve won. Three months after its creation, San Diablo won “Best Start-up Brand of the Year" from the Utah Marketing Association. Our other accolades include local iHeart Radio’s “Beehive’s Best Dessert” which we won for the first time in 2018.
We earnestly strive to delight and “wow” our churro club members whenever possible. Our members enjoy outstanding quality artisanal food that is undeniably fresh and delicious and delivered with our unique style of fun and happiness (#morecowbell). They enjoy every touchpoint in their food journey and interact with our team and our brand in unique and memorable ways. Our members will discover the joy of the ultimate food experience. Members can expect to be treated like family with a personal touch, exceptional attention to detail, and a service ethic that is second to none.