San Diablo's Take & Fry Churros bring a gourmet taste of artisan-crafted churros straight to your restaurant or foodservice shop in minutes.
With our award-winning churro dough made from scratch, we pre-form our mini churros, make them hollow so you can customize fillings and freeze them ready for you to deep fry directly from the freezer in ~5 minutes and enjoy churros that are crispy on the outside and delightfully gooey on the inside.
Our Take & Fry Churros are intentionally made bite-sized — ideal for a quick breakfast or brunch pastry, afternoon sweet treats or an indulgent desserts on their own or paired with ice cream or drinks. There's always a reason for churros!
FOODSERVICE: Our churros are the profit-driving upgrade your menu has been waiting for: authentic, artisan-crafted churros that come frozen, consistent, and ready to customize. (Also, available in Take & Bake Churros if you have a deep-fryer). Unlike cookie-cutter desserts, San Diablo churros deliver uniqueness and menu buzz that customers will pay more for—and come back craving.
FEATURES
- FOODSERVICE: Frozen Bulk 100 Take & Fry Churro boxes
- 3" gourmet mini churros ready to air fry or bake
- Hollow to allow for customized and seasonal fillings
- Pre-formed and frozen
- Cinnamon sugar, fillings and San Diablo branded cups available for purchase
- Versatile for desserts and flexible use on menus: pairings with ice cream, shakes, parfaits, breakfast and bakery foods, hot chocolate/coffees/cocktails
- Consistent mini size for easy portioning, topping, and mix-in control
- Preparation: Deep fry at 375°F for 4-5 min. Dust with cinnamon sugar. Fill with fillings. Let cool and enjoy!
FOODSERVICE BENEFITS
- Unique, On-Trend, Profitable & Craveable: Add different, unexpected, globally- inspired treat
- #1 fastest growing dessert with +101% Growth Since 2018
- 45% growth for churros on menus since 2020
- #1 fastest growing dessert with +101% Growth Since 2018
- Labor-Saving for restaurants/foodservice: Zero prep—no special equipment, lightning-fast plating. Storage-Saving: Ambient storage frees up freezer space
- High Margin: Strong impulse buy and upsell potential for desserts and snacks
- Versatile: Works across desserts, beverages, breakfast, kids’ menus, bar menus, catering, concessions and takeout/delivery
FOODSERVICE & RESTAURANT MENU IDEAS:
- Ice cream and milkshake pairings
- Pair with specialty drinks, coffee or hot chocolate
- Cups of 3 or 6 mini filled churros
- Catering with individual churro servings
RECOMMENDED FOODSERVICE & RESTAURANT :
- Restaurants
- Ice Cream and FroYo shops
- Dessert shops
- Coffee shops
- Fast casual
- Concessions
- Catering and charcuterie
- Snack menus
